/ / Organic Grade A Dark Maple Syrup

Organic Grade A Dark Maple Syrup

Vermont-sourced, certified organic maple syrup made from maple sap alone. Grade A Dark has a robust flavor and is concentrated sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.00 8 fl oz · lowest price at Mammoth Nation
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
PackagingGlass bottleGlass
“Size: 8 fl oz, easy to pour, glass bottle.” — the product page
89 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%88
Transparency · counts 10%88
Why it scores 89
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup made from concentrated maple sap
Sourcing 88 · Certified organic and sourced from Vermont; no farm is named
Transparency 88 · Complete one-ingredient list, Vermont origin and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.75/fl oz here
Lloyd Farms1/2 Pint Maple Syrup
85−4
$6.50 · $0.81/fl oz · 54% less per fl oz
Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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