/ / Atalanta - Halloumi Cheese - 8.8oz

Atalanta - Halloumi Cheese - 8.8oz

This firm grilling cheese is made with pasteurized sheep's milk, salt, non-animal rennet and mint. It is from Cyprus and carries a Protected Designation of Origin mark.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.95 8.8 oz · lowest price at HELA Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 inch cube (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
260mg▼
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Sheep's Milk, Salt, Non-Animal Rennet, Mint
Product details
OriginCyprus
“Country of Origin: Cyprus” — the product page
Shelf life18 months
“Shelf Life: 18 Months” — the product page
80 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%66
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%90
Why it scores 80
Nutrition 66 · Compared with other cheeses: more sodium (260 mg), less saturated fat (4 g); no added sugar per 1 inch cube
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with sheep's milk, salt, rennet and mint
Sourcing 85 · Cyprus origin and Protected Designation of Origin mark; no farm named
Transparency 90 · Complete ingredient list and Protected Designation of Origin mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Sheep's Milk Salt Non-Animal Rennet Mint
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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