/ / Madagascar Vanilla Beans, Grade A Gourmet Pods

Madagascar Vanilla Beans, Grade A Gourmet Pods

Whole Grade A Madagascar vanilla pods are USDA Organic and hand-pollinated, then sun-dried and cured in wooden boxes. They contain only vanilla pods.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 8 oz · lowest price at Heray Spice
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Whole dried vanilla pods (Vanilla planifolia)
Product details
OriginMadagascar
“Origin: Madagascar — Bourbon-type vanilla” — the product page
Shelf lifeUp to two years when stored well
“Stored well, they stay supple for up to two years.” — the product page
93 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%97
Sourcing · counts 10%85
Transparency · counts 20%90
Why it scores 93
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Whole dried vanilla pods (Vanilla planifolia)
Processing 97 · Whole dried vanilla pods with no other ingredients
Sourcing 85 · USDA Organic and Madagascar origin; no farm is named
Transparency 90 · Complete ingredient list, Madagascar origin, organic claim and curing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole dried vanilla pods (Vanilla planifolia)
1 ingredient
Sourcing

Open the pouch and you'll understand why vanilla is the world's second-most precious spice after saffron. These Grade A Madagascar vanilla beans arrive plump, oily, and flexible — supple enough to bend around your finger without cracking — with thousands of fragrant seeds inside every pod. Each bean represents more than a year of patient work. Vanilla orchids in Madagascar are pollinated entirely by hand, one blossom at a time, during the few hours each flower stays open. The pods are then sun-dried by day and sweated in wooden boxes by night for months, the tradi

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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