/ / Regenerative Organic Bread Flour

Regenerative Organic Bread Flour

Stone-milled flour made from regeneratively grown Red Fife and White Sonora wheat, with 11.7–12.2% protein. Contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.99 lowest price at Roaring Fork Mill
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1/4 Cup (30g)
Protein
8g▲
Fiber
2g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Regenerative organic spring wheat
86 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%76
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 86
Nutrition 76 · Compared with other grain foods: less whole grain (0%), more protein (8 g); no added sugar per 1/4 Cup
Ingredients 100 · Single ingredient: Regenerative organic spring wheat
Processing 85 · Single-ingredient flour, stone-milled slowly and coolly
Sourcing 88 · Regenerative Organic Certified® and USDA Organic; no farm named
Transparency 90 · Complete wheat ingredient list and certified organic, regenerative claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Regenerative organic spring wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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