/ / Bob's Red Mill 14 oz. Gluten-Free Double-Acting Baking Powder

Bob's Red Mill 14 oz. Gluten-Free Double-Acting Baking Powder

Contains sodium acid pyrophosphate

This gluten-free double-acting baking powder has four listed ingredients and no added aluminum. It provides 160 mg sodium per 1 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersContains corn
$13.99 14 oz · lowest price at Radyan Marketplace
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
160mg
Saturated fat
0g
From the product label
Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate
76 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%75
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 76
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 75 · Four-ingredient blend of chemical leaveners and cornstarch
Sourcing 50 · No ingredient origin or production practice is stated
Transparency 65 · Complete ingredient list; gluten-free and pareve claims
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sodium Acid Pyrophosphate Sodium Bicarbonate Cornstarch Monocalcium Phosphate
4 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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