Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%85
Transparency · counts 15%76
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Processed beef sausage and sticks with salt, spices and added sugars
Sourcing 85 · Grass-fed and finished Wisconsin beef; no specific farm named
Transparency 76 · Complete ingredient list and specific Wisconsin and raising claims
Contains dextrose and cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
Your diet score
Doesn’t change the score above
Pick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
A Midwest favorite, made clean and simple. Our uncured all‑beef summer sausage (6 oz) and beef sticks (3 oz) are crafted from grass‑fed Wisconsin beef with no added antibiotics or hormones . Naturally preserved with sea salt, celery powder, and cherry powder — never synthetic nitrates or nitrites — they deliver classic flavor in every bite.
Ingredients
Beef, Water, Salt, Garlic Powder, Dextrose, Pepper, Spices, Mustard Seed, Celery Powder, Sea Salt, Cherry Powd
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.