Wild Butterflied Porgy
This single-ingredient porgy is wild-caught in U.S. Atlantic waters. The facility also processes shellfish.
- Protein
- 16g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 35mg
- Saturated fat
- 1g▲
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Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for their amazing flavor and small size which makes them ideal for frying or baking whole. U.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. According to the 2019 stock assessment for scup in the Mid-Atlantic and New England, porgy are not overfished and are not subject to overfishing. Porgy is a rich source of Om
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.