/ / 2.85ozOriginal Turkey Jerky 12CT
2.85ozOriginal Turkey Jerky 12CT
Contains added sugars
Turkey breast jerky provides 12 g of protein per 1 oz serving. It has 4 g added sugar and 550 mg sodium per serving, and contains soy and wheat.
$67.68 2.85 oz (12 ct) · lowest price at LINK FOODS DIRECT
Price and stock checked Oct 31, 2026Key nutrition facts
70caloriesPer serving · 1 oz (28g)
- Protein
- 12g▲
- Fiber
- 0g
- Added sugar
- 4g▼
- Sodium
- 550mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey breast, water, sugar, sea salt, brown sugar, refiner's syrup, hydrolyzed corn protein, soy sauce (wheat, soybeans, salt), flavors, cultured celery extract, turkey flavor (autolyzed yeast extract, turkey broth powder, natural flavors, salt), molasses, maltodextrin, citric acid
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$2.25 · $3.00/oz · 87% less per oz Ingredients
Turkey breast Water Sugar Sea salt Brown sugar Refiner's syrup Hydrolyzed corn protein Soy sauce (wheat, soybeans, salt) Flavors Cultured celery extract Turkey flavor (autolyzed yeast extract, turkey broth powder, natural flavors, salt) Molasses Maltodextrin Citric acid
14 ingredients 6 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.