/ / Chomps Original Turkey Meat Stick 1.15 oz
Chomps Original Turkey Meat Stick 1.15 oz
Contains encapsulated lactic acid
This turkey stick has 12 g of protein and is labeled antibiotic-free. It contains 390 mg of sodium per stick and includes encapsulated lactic acid and cultured celery powder.
$13.99 1.15 oz · lowest price at Radyan Marketplace
Price and stock checked Oct 31, 2026Key nutrition facts
80caloriesPer serving · 1 Stick (32g/1.15oz)
- Protein
- 12g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 390mg
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, water, encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing
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Similar, for lessSame kind of food, scoring about as well or better, for less than $12.17/oz here
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$2.99 · $2.60/oz · 79% less per oz Ingredients
Turkey Water Encapsulated lactic acid Sea salt Cultured celery powder (celery powder, sea salt) Cherry powder Black pepper Red pepper Garlic powder Coriander Beef collagen casing
11 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.