/ / Gluten Free Tagliatelle Pasta

Gluten Free Tagliatelle Pasta

Made with corn and rice flour, then air-dried using traditional pasta-making techniques. The flour is sourced from northern Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.95 8.8 oz (250g) · lowest price at Fustini's Oils & Vinegars
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1 nest (50 g) dry
Protein
3g
Fiber
1g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn flour (80%), rice flour (20%)
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%63
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 77
Nutrition 63 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 1 nest (50 g) dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Two flours, air-dried and made with slowly worked dough
Sourcing 75 · The brand states the corn and rice flour comes from northern Italy
Transparency 78 · Complete flour list, regional origin and pasta-making methods stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn flour (80%) Rice flour (20%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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