/ / 【Goodfoodeveryday】Protein Noodles-Scallion Stir-Fry Flavor (3 servings/bag) - 370g

【Goodfoodeveryday】Protein Noodles-Scallion Stir-Fry Flavor (3 servings/bag) - 370g

Contains canola oil

Taiwanese-style scallion noodles made with wheat and soy proteins, with sauce, shallot and garlic. Contains canola, soybean and palm oils.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$15.99 370 g · lowest price at ding-go
Price and stock checked Oct 30, 2026
Key nutrition facts
296caloriesPer serving · 80公克
Protein
22g
Fiber
4.1g
Added sugar
—
Sodium
535mg
Saturated fat
0.7g
From the product label
Ingredients: wheat flour, water, wheat protein, soy flour, black bean flour, salt, soy sauce (water, defatted soy bean flakes, wheat, inverted liquid sugar, salt, yeast extract), shortening (palm oil, antioxidant (vitamin E), canola oil), shallot, soybean, black vinegar, garlic, palm oil, soybean oil, sugar, fried shallot, wheat fiber bran, refined palm oil, corn starch, soy protein, water, salt, garlic
56 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition · counts 35%50
Ingredients · counts 20%86
Processing · counts 15%40
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Canola oil, 8th ingredient (seed oil, −10, ClearShelf standard); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 40 · Noodles with added proteins, starch, sugars and multiple oils
Sourcing 35 · Refined flour and oils are listed; no sourcing practices are stated
Transparency 65 · Full ingredient list, but no specific sourcing claims
Contains canola, soybean and palm oils
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Water Wheat protein Soy flour Black bean flour Salt Soy sauce (water, defatted soy bean flakes, wheat, inverted liquid sugar, salt, yeast extract) Shortening (palm oil Antioxidant (vitamin E), canola oil) Shallot Soybean Black vinegar Garlic Palm oil Soybean oil Sugar Fried shallot Wheat fiber bran Refined palm oil Corn starch Soy protein Water Salt Garlic
24 ingredients 3 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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