/ / Pillsbury Funfetti Vanilla Confetti Frosting 15.6 oz. Containers - 8 per Case
Pillsbury Funfetti Vanilla Confetti Frosting 15.6 oz. Containers - 8 per Case
Contains 21 g added sugar
This vanilla frosting has 21 g of added sugar per 2-tablespoon serving. It also contains palm oil, modified starches and artificial colors.
$35.23 15.6 oz each (8 tubs) · lowest price at Radyan Marketplace
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · 2 Tbsp (34g)
- Protein
- 0g▼
- Fiber
- —
- Added sugar
- 21g▼
- Sodium
- 65mg
- Saturated fat
- 2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, palm oil, water, corn syrup, corn starch, alcohol, modified food starch, propylene glycol, modified corn starch, potassium sorbate, salt, polysorbate 60, cellulose gum, natural and artificial flavor, citric acid, xanthan gum, artificial colors (Yellow 5, Yellow 6, Red 40, Blue 1), carrageenan, tocopherols, ascorbic acid
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Ingredients
Sugar Palm oil Water Corn syrup Corn starch Alcohol Modified food starch Propylene glycol Modified corn starch Potassium sorbate Salt Polysorbate 60 Cellulose gum Natural and artificial flavor Citric acid Xanthan gum Artificial colors (Yellow 5, Yellow 6, Red 40, Blue 1) Carrageenan Tocopherols Ascorbic acid
20 ingredients 6 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives17 additives · 7 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.