/ / Patagonia Provisions Organic Crackers

Patagonia Provisions Organic Crackers

Contains sunflower oil

Stoneground sourdough crackers made with Regenerative Organic Certified wheat. The ingredient lists include high oleic sunflower oil and yeast extract.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$8.50 4.4 oz · lowest price at Maine Grains
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sourdough Sea Salt: Organic Stoneground Wheat Flour, Organic High Oleic Sunflower Oil, Organic Sourdough (Fermented Organic Rye Flour, Salt), Sea Salt, Lactic Acid, Baking Soda, Organic Yeast Extract; Rosemary Garlic: Organic Stoneground Wheat Flour, Organic High Oleic Sunflower Oil, Organic Sourdough (Fermented Organic Rye Flour, Salt), Sea Salt, Lactic Acid, Organic Rosemary, Baking Soda, Organic Yeast Extract, Organic Garlic, Organic Onion, Organic Oregano
61 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%60
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 60 · Organic high oleic sunflower oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Wheat flour (refined starch, −6); Wheat flour (refined starch, −6); 2 more
Processing 60 · Stoneground sourdough crackers with sunflower oil, lactic acid and yeast extract
Sourcing 85 · Regenerative Organic Certified wheat; the brand says grains come from Northeast farmers
Transparency 85 · Full flavor-specific ingredient lists and a regenerative organic wheat claim
Contains high oleic sunflower oil
Evidence behind the Ingredients deductions
Strong evidence−18 for wheat flour
Varies by additive−4 for yeast extract or hydrolysed protein
ClearShelf standard−18 for organic high oleic sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sourdough Sea Salt: Organic Stoneground Wheat Flour Organic High Oleic Sunflower Oil Organic Sourdough (Fermented Organic Rye Flour, Salt) Sea Salt Lactic Acid Baking Soda Organic Yeast Extract; Rosemary Garlic: Organic Stoneground Wheat Flour Organic High Oleic Sunflower Oil Organic Sourdough (Fermented Organic Rye Flour, Salt) Sea Salt Lactic Acid Organic Rosemary Baking Soda Organic Yeast Extract Organic Garlic Organic Onion Organic Oregano
17 ingredients 2 to avoid
Sourcing

Made with Regenerative Organic Certified Wheat Net Weight: 4.4oz (125g) Ingredients (Sourdough Sea Salt):  Organic Stoneground Wheat Flour, Organic High Oleic Sunflower Oil, Organic Sourdough (Fermented Organic Rye Flour, Salt), Sea Salt, Lactic Acid, Baking Soda, Organic Yeast Extract. Ingredients (Rosemary Garlic):  Organic Stoneground Wheat Flour, Organic High Oleic Sunflower Oil, Organic Sourdough (Fermented Organic Rye Flour, Salt), Sea Salt, Lactic Acid, Organic Rosemary, Baking Soda, Organic Yeast Extract, Organic Garlic,

Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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