/ / Chocolate Chip Bagels

Chocolate Chip Bagels

Contains refined starches

This chocolate chip bagel uses a gluten-free flour blend with organic brown rice flour and organic palm oil. It contains eggs and sunflower lecithin; the bakery also makes products with milk, soy and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains eggs
$18.75 5 pack · lowest price at Mariposa Baking Co.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: GF flour blend (org brown rice flour, potato starch, tapioca starch), water, soy-free semi-sweet chocolate chips, eggs, honey, org palm oil, yeast, xanthan gum, sea salt, apple cider vinegar, beet fiber and ascorbic acid
Product details
Shelf life1 week refrigerated or 3 months frozen
“Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.” — the product page
65 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%92
Processing · counts 15%55
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Honey, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Bagel made with starches, chocolate chips, xanthan gum and honey
Sourcing 70 · Organic brown rice flour and palm oil are listed; ingredient origins aren't specified
Transparency 72 · Complete ingredient list with organic ingredients identified
Contains potato and tapioca starch
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
GF flour blend (org brown rice flour, potato starch, tapioca starch) Water Soy-free semi-sweet chocolate chips Eggs Honey Org palm oil Yeast Xanthan gum Sea salt Apple cider vinegar Beet fiber and ascorbic acid
11 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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