/ / Spicy Cold Smoked Salmon

Spicy Cold Smoked Salmon

Contains added sugars

Atlantic salmon is cured with brown sugar and sriracha, then cold-smoked. It contains preservatives and xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains fish
$80.00 2 lb · lowest price at MinkoMeats
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Atlantic Salmon, Dark Brown Sugar, Salt, Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Spices, Organic Beet Powder, Dill, Natural Wood Smoke
51 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%66
Processing · counts 5%55
Sourcing · counts 55%50
Transparency · counts 15%50
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 66 · Brown sugar, 2nd ingredient (added sugar, −20); Sulfites (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4)
Processing 55 · Cured and cold-smoked salmon with sugar, preservatives and xanthan gum
Sourcing 50 · Farm-raised; no farm, region, or sourcing standard is stated
Transparency 50 · Full ingredient list, but spices are unspecified
Contains added sugar and preservatives
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−14 for sulfites, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
SeaBear Smokehouse Ready to Eat Smoked Wild Sockeye Salmon
85 +34 No added sugar and preservatives
Oceanside Seafood Ducktrap Cold Smoked Wild Sockeye Salmon
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SeaBear Smokehouse Ready to Eat Smoked Lemon Pepper Wild Pink Salmon
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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.50/oz here
Veruca San ElijoKirkland Signature Smoked Salmon 2 ct, 12 oz
46−5
$25.69 · $1.07/oz · 57% less per oz
Taku StoreHot Smoked Coho Salmon
73+22
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Acme Smoked FishKansas City BBQ Smoked Salmon (4 oz.)
55+4
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Ingredients
Atlantic Salmon Dark Brown Sugar Salt Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum) Spices Organic Beet Powder Dill Natural Wood Smoke
8 ingredients 2 to watch
Sourcing

Premium cold smoked salmon coated in a sriracha glaze and balanced by a subtle salt, dill, and spice cure. Hand cut, dried, and slowly cold smoked over low temperatures to perfection for a tender, buttery texture with a smoky spicy finish. <div style="font-family:'Montserrat','Helvetica Neue',Arial,sans-serif;font-weight:800;font-size:13px;letter-spacing:.1em;text-transform:uppercase;color:#192A49;margin-bottom:10px;text-align

Additives4 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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