/ / Candied Cold Smoked Salmon

Candied Cold Smoked Salmon

Contains brown sugar

Atlantic salmon is cured with dark brown sugar, salt and dill, then cold smoked. It is farm-raised and contains added brown sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$80.00 2 lb · lowest price at MinkoMeats
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Atlantic Salmon, Dark Brown Sugar, Salt, Water, Organic Beet Powder, Dill, Natural Wood Smoke
54 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%80
Processing · counts 5%60
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Brown sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cured with brown sugar and salt, then dried and cold smoked
Sourcing 50 · Farm-raised Atlantic salmon; no specific origin or raising standard stated
Transparency 65 · Complete ingredient list and smoking method; no specific raising standard
Added brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Atlantic Salmon Dark Brown Sugar Salt Water Organic Beet Powder Dill Natural Wood Smoke
7 ingredients 1 to watch
Sourcing

Premium cold smoked salmon coated in a sweet brown sugar glaze over a brown sugar, salt, and dill cure. Hand cut, dried, and slowly cold smoked over low temperatures to perfection for a tender, buttery texture with a smooth, smoky sweet finish. <div style="font-family:'Montserrat','Helvetica Neue',Arial,sans-serif;font-weight:800;font-size:13px;letter-spacing:.1em;text-transform:uppercase;color:#192A49;margin-bottom:10px;text-

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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