/ / Grass-Fed Flank Steak
Grass-Fed Flank Steak
This single-ingredient flank steak comes from cattle the brand says are grass-fed and grass-finished on Texas pastures. It is tenderized and dry-aged for more than 15 days.
$43.00 0.9–1.7 lb · lowest price at Elkins Cattle Co
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
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Better swapsCleaner beef options that do the same job
Grassfed Ribeye Steak
94 +8 Clearer sourcing
Beef Flank Steak
92 +6 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.58/oz here
Grass Fed Flank Steak (Frozen) - 8oz
86Same score
$10.99 · $1.37/oz · 13% less per ozGrass Fed Sirloin Steak
87+1
$9.00 · $1.13/oz · 29% less per ozGrass Fed Ribeye Steak - 10oz
81−5
$11.99 · $1.20/oz · 24% less per oz Ingredients
Beef
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.