/ / Mrs Bridges Lemon Curd
Mrs Bridges Lemon Curd
Contains sugar
This lemon curd is made in Scotland using traditional open copper pans, with eggs, butter and lemon. It contains 67.1 g sugar per 100 g and contains eggs and milk.
$14.00 4 oz · lowest price at Curated Home Decor
Price and stock checked Oct 31, 2026Key nutrition facts
341caloriesPer 100 g
- Protein
- 1.5g
- Fiber
- 0.1g
- Added sugar
- —▼
- Sodium
- 0mg
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sugar, whole egg, butter, lemon juice, modified maize starch, fruit pectin, lemon oil, citric acid
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life3 years from manufacture
“• Shelf life: 3 years from manufacture” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $3.50/oz here
THURSDAY COTTAGE LEMON CURD 110G
60Same score
$2.60 · $0.67/oz · 81% less per ozTiptree Mini Lemon Curd 28g
65+5
$1.79 · $1.81/oz · 48% less per oz Ingredients
Sugar Whole egg Butter Lemon juice Modified maize starch Fruit pectin Lemon oil Citric acid
8 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.