/ / Cheese Brothers "Precious Cargo" Horseradish Cheddar

Cheese Brothers "Precious Cargo" Horseradish Cheddar

Contains artificial flavor

This Wisconsin-made cheddar is aged 2–12 months and flavored with horseradish powder. It also contains artificial flavor.

Seed-oil freeNo added sugarNo artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$7.60 6 oz · lowest price at Eatin-Good
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
5g
From the product label
Ingredients: Cultured pasteurized milk, salt, artificial flavor, enzymes, horseradish powder
Product details
OriginStanley, Wisconsin
“Origin : Stanley, Wisconsin” — the product page
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%90
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 74
Nutrition 75 · Typical for cheeses; no added sugar per 1 oz.
Ingredients 90 · Artificial flavours (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cheddar with added artificial flavor and horseradish powder
Sourcing 70 · Origin is stated as Stanley, Wisconsin; milk sourcing is not specified
Transparency 72 · Full ingredient list, Wisconsin origin and age range are stated
Contains artificial flavor
Evidence behind the Ingredients deductions
Varies by additive−10 for artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Artificial flavor Enzymes Horseradish powder
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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