/ / Noble 01, Bourbon Maple Syrup / 450 ml

Noble 01, Bourbon Maple Syrup / 450 ml

Maple syrup from Quebec and New Hampshire is matured in charred American oak with a hint of bourbon. The ingredients are maple syrup and bourbon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$28.95 450 ml · lowest price at Noble Handcrafted
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup, bourbon
75 / 100
Good Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Maple syrup is barrel-matured with bourbon.
Sourcing 75 · Maple syrup comes from Quebec and New Hampshire sugar shacks.
Transparency 75 · Complete ingredient list and specific syrup origin and barrel-maturing details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Maple syrup Bourbon
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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