/ / Ballymaloe Relish Jar

Ballymaloe Relish Jar

Contains sugar

This tomato relish contains 62% tomatoes, along with vinegar, sugar, onions, sultanas and spices. It contains mustard seeds.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.95 310 g · lowest price at Irish Breakfast Box
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tomatoes (62%), vinegar, sugar, onions, sultanas, tomato puree (6%), sea salt, mustard seed, spices
Product details
PackagingGlass jarGlass
“Glass Jar - 310g” — the product page
59 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Tomatoes, vinegar, sugar and spices form a relish.
Sourcing 50 · No origin or ingredient sourcing is stated.
Transparency 50 · Full list, but the spice blend is not specified.
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Tomatoes (62%) Vinegar Sugar Onions Sultanas Tomato puree (6%) Sea salt Mustard seed Spices
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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