/ / Cornhusker Kitchen Wagyu Beef Tallow Cooking Fat 14 oz Jar

Cornhusker Kitchen Wagyu Beef Tallow Cooking Fat 14 oz Jar

Single-ingredient beef tallow for cooking, made from Wagyu beef. The origin and raising practices are not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.99 14 oz · lowest price at The General Store Spokane
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef tallow
69 / 100
Fair Scored automatically
Weighted as fats and oilsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 25%50
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Beef tallow
Processing 85 · Single-ingredient rendered beef fat.
Sourcing 50 · No origin or raising practice is stated.
Transparency 65 · Complete single-ingredient list; no origin or raising details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef tallow
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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