/ / Sea Salt Caramel Toffee Sauce
Sea Salt Caramel Toffee Sauce
Contains corn syrup
A sweet-and-salty sauce made with sugar, corn syrup, milk ingredients and modified starch. It also contains natural flavors.
$12.50 12 oz · lowest price at Monin US
Price and stock checked Oct 30, 2026Key nutrition facts
60caloriesPer serving · 1/2 fl oz (15mL)
- Protein
- —
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 0.5g
From the product page
Ingredients: Sugar, Water, Nonfat Dry Milk, Corn Syrup, Butterfat, Modified Food Starch, Sea Salt, Natural Flavors, Disodium Phosphate
Product details
PackagingRecyclable bottles and packagingRecyclable
“Yes, all Monin product bottles and packaging materials are recyclable where facilities exist.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Melinda’s Black Truffle Hot Sauce
64 +7 No sugar and corn syrup
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.04/oz here
Melinda’s Black Truffle Hot Sauce
64+7
$6.99 · $0.58/oz · 44% less per oz Ingredients
Sugar Water Nonfat Dry Milk Corn Syrup Butterfat Modified Food Starch Sea Salt Natural Flavors Disodium Phosphate
9 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.