/ / Wet Sliced Mix Fruit Leather - Lavashak (Lavashak Chand Miveh)

Wet Sliced Mix Fruit Leather - Lavashak (Lavashak Chand Miveh)

Contains high sodium

Apple and plum fruit leather with added white sugar and salt. It contains seeds and has 720 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.99 lowest price at Kalamala
Price and stock checked Oct 31, 2026
Key nutrition facts
74caloriesPer 100 g
Protein
0g▼
Fiber
—
Added sugar
—▼
Sodium
720mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Apple puree, plum puree, apple concentrate (citric acid INS 330), pH regulator, white sugar, refined foodindustry salt
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%41
Ingredients · counts 30%92
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%52
Why it scores 63
Nutrition 41 · Compared with other snacks and sweets: more sodium (720 mg), less protein (0 g); 20 g added sugar per 100g
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Fruit purees with concentrate, sugar, salt and a pH regulator.
Sourcing 50 · No origin or production practices are stated.
Transparency 52 · Ingredients are listed, but the pH regulator is not identified.
720 mg sodium per 100 g
Contains seeds
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apple puree Plum puree Apple concentrate (citric acid INS 330) PH regulator White sugar Refined foodindustry salt
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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