/ / Drinkin' Pretzel - Dill Pickle
Drinkin' Pretzel - Dill Pickle
Contains corn and canola oils
Sourdough pretzel pieces are hand-seasoned and packed in a Pennsylvania bakery. A 1 oz serving has 610 mg sodium and includes corn oil, canola oil and natural flavors.
$5.95 lowest price at Mammoth Nation
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · 1 oz (28 g / 5 pieces)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 1g
- Sodium
- 610mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sourdough Pretzels (Wheat flour, corn oil, salt, malt, honey, vegetable fiber, yeast, soda), Salt, Maltodextrin, Dried Garlic, Dill Weed, Vinegar Powder (maltodextrin, white distilled vinegar, and modified food starch), Citric Acid (acidifier), Black Pepper, Canola Oil, Coriander, Natural Flavors
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Ingredients
Sourdough Pretzels (Wheat flour, corn oil, salt, malt, honey, vegetable fiber, yeast, soda) Salt Maltodextrin Dried Garlic Dill Weed Vinegar Powder (maltodextrin, white distilled vinegar, and modified food starch) Citric Acid (acidifier) Black Pepper Canola Oil Coriander Natural Flavors
11 ingredients 1 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.