/ / Pure Organic Vermont Maple Syrup in Decorative Tin - One Pint

Pure Organic Vermont Maple Syrup in Decorative Tin - One Pint

This one-ingredient syrup is organic and sourced from the brand’s Northern Vermont sugarbush. A 2-tablespoon serving has 24 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.95 1 pint · lowest price at Barred Woods Maple
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 2 tbsp (30ml)
Protein
—
Fiber
—
Sugar
24g
Sodium
—
Saturated fat
—
From the product label
Ingredients: Maple syrup
Product details
OriginVermont
“Our tin is filled with Grade A pure organic Vermont maple syrup from Barred Woods Maple and features our signature owl artwork, making it as charming as it is useful.” — the product page
89 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 7 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%88
Transparency · counts 10%90
Why it scores 89
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 tbsp
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Pure maple syrup with one ingredient
Sourcing 88 · USDA organic; the brand says its sugarbush is in Northern Vermont
Transparency 90 · Complete ingredient list, organic certification and Vermont origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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