/ / Boulder Canyon Chips Avo Oil Mlti 18pk

Boulder Canyon Chips Avo Oil Mlti 18pk

Contains safflower oil

This variety pack includes hickory barbecue, classic sea salt, and sea salt with cracked pepper chips. The barbecue flavor contains cane sugar and natural smoke flavor, while the cracked pepper flavor includes safflower oil.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$55.35 4 x 18 oz · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 bag (28.3 g)
Protein
3g
Fiber
1g▼
Added sugar
—
Sodium
120mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Hickory barbecue: potatoes, avocado oil, cane sugar, salt, rice flour, dextrose, paprika, onion powder, tomato powder, spices, molasses powder (molasses, maltodextrin), yeast extract, citric acid, garlic powder, paprika extract, natural smoke flavor; classic sea salt: potatoes, sea salt; sea salt and cracked pepper: potatoes, sea salt, black pepper, dried garlic, dried onion, safflower oil, spice extract
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
60 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 30%56
Processing · counts 25%50
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 60
Nutrition 72 · Compared with other snacks and sweets: less fiber (1 g); no added sugar per 1 bag
Ingredients 56 · Cane sugar, 3rd ingredient (added sugar, −20); Safflower oil, 24th ingredient (seed oil, −10, ClearShelf standard); Rice flour (refined starch, −6); 2 more
Processing 50 · Potato chips include seasoned varieties with sugar and flavoring.
Sourcing 50 · No origin or growing practices are stated for the potatoes or oils.
Transparency 65 · Ingredients are listed for all three flavors, with no sourcing claims.
Safflower oil in cracked pepper flavor
Cane sugar and dextrose in barbecue flavor
Natural smoke flavor in barbecue flavor
Evidence behind the Ingredients deductions
Strong evidence−26 for cane sugar, rice flour
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for safflower oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Hickory barbecue: potatoes Avocado oil Cane sugar Salt Rice flour Dextrose Paprika Onion powder Tomato powder Spices Molasses powder (molasses, maltodextrin) Yeast extract Citric acid Garlic powder Paprika extract Natural smoke flavor; classic sea salt: potatoes Sea salt; sea salt and cracked pepper: potatoes Sea salt Black pepper Dried garlic Dried onion Safflower oil Spice extract
23 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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