/ / Grass Fed Beef NY Strip Steak 1lb

Grass Fed Beef NY Strip Steak 1lb

This Northeast-raised beef is grass-fed and grass-finished, then dry-aged for 14–21 days. It comes flash-frozen in vacuum-sealed packs of about 1 lb.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 1 lb · lowest price at Kalon Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%77
Why it scores 86
Nutrition 81 · Compared with other red meats: less saturated fat (3 g); no added sugar per 100 g (typical values for raw beef NY strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw strip steak, dry-aged 14–21 days, then flash-frozen
Sourcing 88 · The brand says its meats are grass-fed, grass-finished and Northeast-raised
Transparency 77 · Beef is listed; grass-fed, grass-finished and Northeast-raised claims are specific
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.87/oz here
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89+3
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87+1
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Ingredients
Beef
1 ingredient
Sourcing

Grass Fed Beef NY Strip Steak - 1lb+- Packs Steak is cut 1.25 inches +-   1 Steak per pack Our unbeatable Steaks, We can bring to you by the pack so you can create your own Bundle If on your grill or in a pan these thick steaks will never disappoint!  Your  Steak will come in conveniently packaged 1lb +- packs. Price Includes: All butchering and processing fees Dry aging for flavor and tenderness between 14 to 21 days. All items are professionally packaged, and labeled  All meat is flash frozen to preserve freshness, quality and flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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