/ / Sour Sop Sea Moss Gel

Sour Sop Sea Moss Gel

Contains agave

A spoonable sea moss gel with soursop and a stated wildcrafted St. Lucia origin. It contains agave and has 2 g sugar per 100 mL.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$29.00 lowest price at World Moss
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
3mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wildcrafted Caribbean Sea Moss, Reverse Osmosis Water, Soursop, Agave, Vitamin C (From Citrus Fruit), Lemon-Lime Extract
84 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%93
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 84
Nutrition 93 · Compared with other ready meals and sauces: less sodium (3 mg) per 100 mL
Ingredients 92 · Agave, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Sea moss gel blended with water, soursop, agave and extracts
Sourcing 75 · Wildcrafted sea moss; the product says it is wildcrafted in St. Lucia
Transparency 75 · Full ingredient list and a specific wildcrafted St. Lucia claim
Contains agave
Evidence behind the Ingredients deductions
Strong evidence−8 for agave
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wildcrafted Caribbean Sea Moss Reverse Osmosis Water Soursop Agave Vitamin C (From Citrus Fruit) Lemon-Lime Extract
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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