/ / Wisconsin 4 Year Aged Sharp Cheddar Cheese

Wisconsin 4 Year Aged Sharp Cheddar Cheese

Contains annatto color

This Wisconsin cheddar is aged for four years and made with milk, cultures, salt, enzymes and annatto color. It contains milk and has 200 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.00 lowest price at Creamery Creek Farms
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
5g
From the product label
Ingredients: Pasteurized milk, cultures, salt, enzymes, annatto (vegetable color)
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 78
Nutrition 75 · Typical for cheeses; no added sugar per 1 oz.
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheese made with milk, cultures, salt, enzymes and annatto
Sourcing 75 · Wisconsin origin; the brand says it raises dairy cows on its farm
Transparency 75 · Full ingredient list, Wisconsin origin and four-year aging stated
Contains annatto vegetable color
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Emmas Premium Services SARGENTO SLICED MOZZARELLA CHEESE
83 +5 No annatto vegetable color
Ingredients
Pasteurized milk Cultures Salt Enzymes Annatto (vegetable color)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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