/ / Uncured Nitrate Free Black Truffle Salami

Uncured Nitrate Free Black Truffle Salami

Dry-aged salami made with heritage Kunekune pork and black truffle. The brand says its pigs are raised on pasture and silvopasture and forage naturally.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.00 4 oz · lowest price at Anchor Meadow Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Heritage Kunekune pork, black truffle
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%87
Transparency · counts 15%76
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Dry-cured salami made from pork and black truffle
Sourcing 87 · The brand says its Kunekune pigs graze pasture and silvopasture and forage naturally
Transparency 76 · Complete two-ingredient list and specific pasture-raising claims; no certification stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Heritage Kunekune pork Black truffle
2 ingredients
Sourcing

This artisanal Uncured & Dry Age Salami represents a rare culinary offering, crafted exclusively from our heritage Kunekune pork raised in open pastures and forests—never in confinement. The traditional dry-curing method, free from added nitrates, preserves the meat's exceptional flavor profile while honoring age-old salami-making techniques. A distinctive charcuterie selection for discerning palates seeking authentic, ethically-sourced provisions.  The complex flavor profiled snack is perfect holiday gatherings and lakeside adventures. Ready to go, th

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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