/ / Angus Beef Skirt Steak

Angus Beef Skirt Steak

This is a single-ingredient Angus skirt steak sourced from small Kansas family farms. Each steak is labeled with its farm of origin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.00 16 oz · lowest price at Territory Trading Co.
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozenShips frozen
“Ships frozen for freshness” — the product page
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%79
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%76
Why it scores 78
Nutrition 79 · Compared with other red meats: less saturated fat (3.1 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw skirt steak with beef as its only ingredient
Sourcing 75 · The brand says Kansas family farms; each steak has a farm-of-origin label
Transparency 76 · Beef only; Kansas family farms and farm-of-origin labeling are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Etta Hills Farm Beef Skirt Steak
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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.00/oz here
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86+8
$8.00 · $1.00/oz · 50% less per oz
Etta Hills FarmBeef Skirt Steak
86+8
$8.00 · $1.25/oz · 38% less per oz
1880 BeefSkirt Steak
80+2
$4.00 · $0.071/oz · 96% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Bold, beefy, and perfect for high-heat cooking — the Angus Skirt Steak is a favorite for fajitas, stir-fries, and grilling. With its long, thin grain and rich marbling, skirt steak cooks quickly and delivers big flavor when sliced thin against the grain. This cut takes especially well to marinades, soaking up flavor while staying juicy and tender. Quick to prepare and versatile, it’s a go-to for both weeknight meals and backyard cookouts. Sourced from small Kansas family farms , ea

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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