/ / Kimchi Udong (1 Pack / 3 Servings)
Kimchi Udong (1 Pack / 3 Servings)
Contains canola oil
A wheat-noodle meal with a soy-based, savory broth. One pack has 2,310 mg sodium and includes canola and soybean oils, modified starch, and several gums.
$11.99 1 Pack · lowest price at Korean Bros Incorporated
Price and stock checked Oct 31, 2026Key nutrition facts
350caloriesPer serving · 1 Pack (219g)
- Protein
- 10g
- Fiber
- 4g▲
- Added sugar
- 4g
- Sodium
- 2310mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Noodle: wheat flour, modified food starch, salt, canola oil, mixed tocopherols, wheat gluten, d-sorbitol solution, soybean oil, polyglycerol esters of fatty acids, lecithin, xanthan gum, carrageenan, corn starch, sodium alginate, lactic acid, acetic acid, glucono-delta-lactone, malic acid, sodium lactate; soup base: salt, monosodium glutamate, glucose, sugar, hydrolyzed soy protein, yeast extract, garlic extract, shiitake mushroom extract, onion extract, palm oil, disodium 5'-ribonucleotides
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Ingredients
Noodle: wheat flour Modified food starch Salt Canola oil Mixed tocopherols Wheat gluten D-sorbitol solution Soybean oil Polyglycerol esters of fatty acids Lecithin Xanthan gum Carrageenan Corn starch Sodium alginate Lactic acid Acetic acid Glucono-delta-lactone Malic acid Sodium lactate; soup base: salt Monosodium glutamate Glucose Sugar Hydrolyzed soy protein Yeast extract Garlic extract Shiitake mushroom extract Onion extract Palm oil Disodium 5'-ribonucleotides
29 ingredients 5 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives14 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.