/ / Jam Spoon Preserves

Jam Spoon Preserves

Contains cane sugar

This pepper jam combines peppers, apples and quince and is handmade in small batches. It contains added cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.00 7.75 oz · lowest price at WellHaus
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Peppers, apples, quince, organic apple cider vinegar, organic cane sugar, organic lemon juice
70 / 100
Good Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 10%72
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Cane sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Fruit-based pepper jam with cane sugar; made without pectin.
Sourcing 75 · The brand says it uses local peppers and island fruit whenever possible.
Transparency 72 · Ingredients and regional sourcing details are given; no third-party certification is stated.
Added cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peppers Apples Quince Organic apple cider vinegar Organic cane sugar Organic lemon juice
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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