Cold Smoked Salmon Strips
Coho salmon strips are cured with dark brown sugar, salt and dill, then dried and slowly cold-smoked. They are farm-raised, and the product states that color is added.
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Premium cold smoked salmon strips cured in a balanced blend of brown sugar, salt, and dill. Hand cut, dried, and slowly cold smoked over low temperatures to perfection for a firm, savory texture made to enjoy straight off the skin. <div style="font-family:'Montserrat','Helvetica Neue',Arial,sans-serif;font-weight:800;font-size:13px;letter-spacing:.1em;text-transform:uppercase;color:#192A49;margin-bottom:10px;text-align:center;