/ / Monk Fruit Drops - New Formula (6 Drops = 1 Tsp of Sugar)

Monk Fruit Drops - New Formula (6 Drops = 1 Tsp of Sugar)

Contains natural flavors

Liquid monk fruit sweetener with monk fruit extract, natural flavors and citric acid. The label lists zero calories per 6-drop serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.95 lowest price at Transparency Foods
Price and stock checked Nov 1, 2026
Key nutrition facts
0caloriesPer serving · 6 drops (0.3 mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: monk fruit extract, natural flavors (from flaxseed, oregano, and fruit), citric acid
70 / 100
Good Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 10%50
Why it scores 70
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 6 drops
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Liquid extract with natural flavors and citric acid
Sourcing 50 · Origin and growing practices for the monk fruit aren't stated
Transparency 50 · Full ingredient list includes unspecified natural flavors
Natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Monk fruit extract Natural flavors (from flaxseed, oregano, and fruit) Citric acid
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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