/ / PDO Feta Cheese from Lesbos (Mytilene) – The Authentic Taste of the Aegean (400g)

PDO Feta Cheese from Lesbos (Mytilene) – The Authentic Taste of the Aegean (400g)

This PDO feta is made with pasteurised sheep's and goat's milk and comes from Lesbos. It also contains sea salt, culture and rennet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$18.13 400 g · lowest price at Greek Flavours
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurised sheep's milk (min. 70%), pasteurised goat's milk (max. 30%), sea salt, lactic acid culture, rennet
75 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%85
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Feta made with milk, salt, culture and rennet
Sourcing 88 · PDO status and Lesbos origin; the brand cites over 800 island farmers
Transparency 85 · Full ingredient list, Lesbos origin and PDO status
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurised sheep's milk (min. 70%) Pasteurised goat's milk (max. 30%) Sea salt Lactic acid culture Rennet
5 ingredients
Sourcing

Experience the authentic essence of the Aegean Sea, delivered straight from the pristine island of Lesbos. Bring the true spirit of Greece to your table with our  PDO Feta from Lesbos (Mytilene) , a multi-award-winning cheese celebrated for its creamy texture and unique aromatic profile. Sourced from traditional local dairies that partner with over 800 small-scale island farmers, this Feta preserves the centuries-old heritage of the Aegean pastures. Unlike mass-produced varieties, Lesbos Feta boasts a signature velvety softness

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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