/ / Kansas City BBQ Smoked Salmon (4 oz.)

Kansas City BBQ Smoked Salmon (4 oz.)

Contains modified food starch

Hot-smoked salmon is fully cooked and provides 12 g of protein per 2 oz serving. It has 480 mg sodium per serving and contains maltodextrin and modified food starch.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains fish
$6.49 4 oz · lowest price at Acme Smoked Fish
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 2oz (56g)
Protein
12g
Fiber
0g
Added sugar
<1g
Sodium
480mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Salmon (color added to feed*), Tomato Puree (Water, Tomato Paste), Spices, Salt, Dark Brown Sugar, Garlic Powder, Onion Powder, Dried Vinegar (Maltodextrin, White Distilled Vinegar, Modified Food Starch), and Citric Acid
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%51
Ingredients · counts 5%92
Processing · counts 5%55
Sourcing · counts 55%50
Transparency · counts 15%63
Why it scores 55
Nutrition 51 · Compared with other fish and seafood: more sodium (480 mg) per 2oz
Ingredients 92 · Brown sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Smoked salmon with tomato puree, sugar, maltodextrin and modified starch
Sourcing 50 · No product-specific salmon origin or sourcing practice is stated
Transparency 63 · Complete ingredient list, but no product-specific sourcing details
480 mg sodium per 2 oz serving
Contains maltodextrin and modified food starch
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salmon (color added to feed*) Tomato Puree (Water, Tomato Paste) Spices Salt Dark Brown Sugar Garlic Powder Onion Powder Dried Vinegar (Maltodextrin, White Distilled Vinegar, Modified Food Starch) And Citric Acid
9 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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