/ / Tenderloin

Tenderloin

Two tenderloin steaks, about 0.5 lb per pack. The brand says its cattle are grass-fed and grass-finished with regenerative managed grazing in central Arkansas.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 0.5 lbs per pack · lowest price at River Valley Meadows
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 87
Nutrition 83 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef tenderloin
Sourcing 88 · The brand says cattle are grass-fed, grass-finished, and managed-grazed
Transparency 80 · Beef ingredient; the brand gives Arkansas origin and raising practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

This is one of smallest and the most tender cuts of beef.  Tenderloin provides an exceptional eating experience at a smaller portion size.  It may be small, but it's unbeatable. River Valley Meadows Tenderloin delivers rich, juicy flavors that you simply cannot find anywhere else.  Not only is it tasty, but it is a very healthy cut of beef and the fact that it's grass fed makes it even better!   Each pack comes with two steaks. Each pack weighs around 0.5 lbs.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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