/ / Moab Heat Beef Jerky

Moab Heat Beef Jerky

Contains natural flavorings

Made with grass-fed, grass-finished Colorado beef and smoked over hickory wood. It includes natural flavorings, soy and anchovies.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGrass-fedGluten-free (label)Contains soyContains wheatContains fish
$13.00 2 oz · lowest price at Gunnison Jerky Co.
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 1 package (57g)
Protein
35g▲
Fiber
0g
Added sugar
0g
Sodium
330mg▲
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% GRASS FED, GRASS FINISHED BEEF, ORGANIC APPLE JUICE (WATER, ORGANIC APPLE JUICE CONCENTRATE, ASCORBIC ACID [VITAMIN C]), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), GARLIC, ONION, CHILE PEPPER FLAKES, SEA SALT, RED HABANERO PEPPER POWDER, CULTURED CELERY POWDER, CURRY POWDER (TURMERIC, PAPRIKA [MAY CONTAIN SILICON DIOXIDE], FENUGREEK, CORIANDER, BLACK PEPPER, CUMIN, GINGER, CELERY SEED, CLOVES, CARAWAY, CAYENNE), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE)
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%100
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%87
Transparency · counts 15%78
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (330 mg), more protein (35 g), less saturated fat (1 g); no added sugar per 1 package
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Silicon dioxide (additive, −4); Natural flavours (additive, −4)
Processing 58 · Jerky with sauces, seasonings, cultured celery powder and liquid smoke
Sourcing 87 · The brand states Colorado beef is 100% grass-fed and grass-finished
Transparency 78 · Full ingredient list and specific beef claims; no named ranch
Contains natural flavorings
Evidence behind the Ingredients deductions
Varies by additive−18 for celery powder or juice, silicon dioxide, natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $6.50/oz here
VitacostCountry Archer Jerky, Grass-Fed Beef Stick, Original, 1 oz (28 g)
69Same score
$2.07 · $2.07/oz · 68% less per oz
Ingredients
100% GRASS FED GRASS FINISHED BEEF ORGANIC APPLE JUICE (WATER, ORGANIC APPLE JUICE CONCENTRATE, ASCORBIC ACID [VITAMIN C]) WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID) GARLIC ONION CHILE PEPPER FLAKES SEA SALT RED HABANERO PEPPER POWDER CULTURED CELERY POWDER CURRY POWDER (TURMERIC, PAPRIKA [MAY CONTAIN SILICON DIOXIDE], FENUGREEK, CORIANDER, BLACK PEPPER, CUMIN, GINGER, CELERY SEED, CLOVES, CARAWAY, CAYENNE) LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE)
13 ingredients 3 to watch
Sourcing

Ignited by smoked red habanero peppers, our Moab Heat beef jerky has a slow , hot burn that finishes with a sweet, fruity taste . Made with the leanest, most tender cuts of 100% grass-fed, grass-finished Colorado beef, this jerky starts out right! It’s crafted by hand and smoked low and slow over real, savory hickory wood smoke. Our Moab Heat beef jerky is gluten free, has no MSG,  no synthetic nitrates or nitrites, is free of added growth hormones and antibiotics, has 0g of sugar per serving, and packs a protein punch of 17g in every ounce. Now that's a mouthful of goodness! When you're cravi

Additives6 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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