/ / Traditional Ghee

Traditional Ghee

This ghee is made from cultured butter, and the brand says its butter is over 95% grass-fed. It contains milk and is made in a facility that handles common allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$17.99 lowest price at Pancha Creations
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 tsp (4.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unsalted cultured butter (milk)
80 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 25%60
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 80
Nutrition 60 · Compared with other fats and oils: more of its fat saturated (60%); no added sugar per 1 tsp
Ingredients 100 · Single ingredient: Unsalted cultured butter (milk)
Processing 85 · Single-ingredient ghee made by clarifying cultured butter
Sourcing 80 · The brand says the butter is over 95% grass-fed and cows graze outdoors nearly all year
Transparency 78 · Complete ingredient list and specific grass-fed and pasture-grazing claims
Made in a facility handling common allergens
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unsalted cultured butter (milk)
1 ingredient
Sourcing

About Our Traditional Ghee Experience the rich heritage of Ayurveda in its purest form with our Traditional Ghee. Before the herbs. Before the blends. Before anything else — there is ghee . <p class="font-claude-response-body break-words whites

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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