/ / Zanzibar Curry Powder

Zanzibar Curry Powder

Contains sugar

This medium-hot curry blend combines mustard with familiar curry spices. Sugar is the first ingredient, and the blend is salt-free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.99 lowest price at Savory Spice
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, yellow mustard, coriander seeds, fennel seeds, paprika, cumin seeds, cayenne, cinnamon, turmeric
72 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%80
Processing · counts 20%80
Sourcing · counts 10%40
Transparency · counts 20%65
Why it scores 72
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 80 · A dry blend of sugar and ground spices.
Sourcing 40 · The brand says it is made in Denver; ingredient origins are unstated.
Transparency 65 · Complete ingredient list; no ingredient-origin or growing claims.
Sugar is the first ingredient
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Sugar Yellow mustard Coriander seeds Fennel seeds Paprika Cumin seeds Cayenne Cinnamon Turmeric
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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