/ / Sweet Banana Bread

Sweet Banana Bread

Contains modified tapioca starch

This gluten-free mix uses rice flour, organic cane sugar and starches. Add eggs, oil and mashed ripe bananas to make a loaf or muffins.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains corn
$6.95 7.9 oz · lowest price at Epicure™
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 ¾ tbsp as sold (22 g)
Protein
1g
Fiber
0g
Added sugar
—
Sodium
210mg
Saturated fat
0g
From the product label
Ingredients: Rice flour, Organic cane sugar, Cornstarch, Modified tapioca starch, Baking soda, Baking powder, Cinnamon, Sea salt
62 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%80
Processing · counts 20%35
Sourcing · counts 10%35
Transparency · counts 20%65
Why it scores 62
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 35 · Mix of rice flour, sugar and refined starches
Sourcing 35 · Main ingredients are refined commodities with no sourcing details
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Contains cane sugar and refined starches
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice flour Organic cane sugar Cornstarch Modified tapioca starch Baking soda Baking powder Cinnamon Sea salt
8 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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