/ / Jaime’s Medium Red Salsa

Jaime’s Medium Red Salsa

Contains high sodium

This handmade salsa has a short ingredient list: tomato, jalapeño, garlic and salt. It is made in Austin, Texas, and contains 482 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.49 lowest price at Jaime's ATX
Price and stock checked Oct 30, 2026
Key nutrition facts
36caloriesPer 100 g
Protein
0g
Fiber
3.6g▲
Added sugar
—
Sodium
482mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: tomato, jalapeño, garlic, salt
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%82
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 82
Nutrition 82 · Compared with other ready meals and sauces: more fiber (3.6 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salsa made from tomato, jalapeño, garlic and salt.
Sourcing 70 · Handmade in Austin, Texas; ingredient origins aren't stated.
Transparency 75 · Complete ingredient list, handmade claim and Austin production location.
482 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato Jalapeño Garlic Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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