Original Cold Smoked Salmon
Atlantic salmon is cured with salt, dark brown sugar, beet powder and dill, then cold smoked. It is farm-raised, and the product states that color is added.
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Premium cold smoked salmon cured in a traditional recipe of salt, dark brown sugar, and dill. Hand cut, dried, and slowly cold smoked over low temperatures to perfection, creating a classic savory salmon with a tender, buttery texture and a smooth, smoky finish. <div style="font-family:'Montserrat','Helvetica Neue',Arial,sans-serif;font-weight:800;font-size:13px;letter-spacing:.1em;text-transform:uppercase;color:#192A49;margin