/ / Alaska Seafood Co - Peppered Salmon Jerky

Alaska Seafood Co - Peppered Salmon Jerky

Contains sugar

Wild-caught Alaskan salmon is seasoned with sugar, salt, spices, pepper and alderwood smoke. Each 1/2 oz serving has 240 mg sodium and 2 g total sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$10.00 lowest price at Salmon Sisters
Price and stock checked Nov 1, 2026
Key nutrition facts
68caloriesPer serving · 1/2 oz.
Protein
8g▲
Fiber
<0g
Added sugar
—▼
Sodium
240mg▼
Saturated fat
<1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wild Alaska Salmon, Sugar, salt, spices, pepper, alderwood smoke
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%41
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%80
Transparency · counts 15%78
Why it scores 67
Nutrition 41 · Compared with other processed meats: more sodium (240 mg), more protein (8 g); 14 g added sugar per 1/2 oz.
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Salmon jerky seasoned with sugar, salt, spices and alderwood smoke
Sourcing 80 · The brand says its families harvest wild salmon in Alaska waters
Transparency 78 · Complete ingredient list and specific wild-caught Alaska claims
2 g total sugar per serving
240 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Alaska Salmon Sugar Salt Spices Pepper Alderwood smoke
6 ingredients 1 to watch
Sourcing

Made by Alaska Seafood Company in Juneau, this tasty salmon jerky makes for the perfect savory snack. Details: Made From Wild Caught Alaskan Salmon Soft Texture Shelf Stable Full of Flavor!

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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