/ / Brother&Sister Bosnian Style Smoked Beef Sausage (Sudzuka) ~ 0.75- 0.80 Lbs

Brother&Sister Bosnian Style Smoked Beef Sausage (Sudzuka) ~ 0.75- 0.80 Lbs

Contains sodium nitrite

This dry Bosnian-style beef sausage is seasoned and dried for several weeks. It contains sodium nitrite and dextrose and/or sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$30.79 0.75-0.80 Lbs · lowest price at Mistaze Food
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: beef, salt, spices, dextrose and/or sugar, ascorbic acid, sodium nitrite, lactic acid starter cultures, beef casings and/or collagen
Product details
ShippingIce packs in an insulated box linerIce packsInsulated box
“All frozen items will be shipped with ice packs, in an insulated box liner.” — the product page
61 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%77
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Dry sausage made from beef, with added sugar, nitrite and starter cultures
Sourcing 50 · Beef origin and raising practices aren't stated
Transparency 65 · Full ingredient list; beef origin and raising practices aren't stated
Contains sodium nitrite
Contains dextrose and/or sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Spices Dextrose and/or sugar Ascorbic acid Sodium nitrite Lactic acid starter cultures Beef casings and/or collagen
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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