/ / Grassfed Skirt Steak

Grassfed Skirt Steak

Tenderized skirt steak from a Brenham, Texas farm. The cattle are 100% grass-fed and finished, with no grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.99 About 1 lb · lowest price at Shirttail Creek Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%88
Why it scores 89
Nutrition 86 · Compared with other red meats: more protein (26 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw skirt steak with beef as the only ingredient
Sourcing 88 · 100% grass-fed and finished; the farm is based in Brenham, Texas
Transparency 88 · Single-ingredient beef with specific raising claims and a named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +5 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.25/oz here
Waseda FarmsGrassfed Skirt Steak
86−3
$5.95 · $0.74/oz · 67% less per oz
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86−3
$8.00 · $1.00/oz · 56% less per oz
Etta Hills FarmBeef Skirt Steak
86−3
$8.00 · $1.25/oz · 44% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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