/ / Cultured Ghee, Grassfed & Certified Organic

Cultured Ghee, Grassfed & Certified Organic

Made from organic, grass-fed cultured butter and certified organic. Contains milk; one tablespoon has 120 calories and 9 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$25.99 14 oz · lowest price at Pure Indian Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grassfed organic cultured butter (made from non-homogenized whole milk from grassfed cows)
80 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 5 claims verified
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%87
Transparency · counts 15%87
Why it scores 80
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Grassfed organic cultured butter (made from non-homogenized whole milk from grassfed cows)
Processing 85 · Ghee made from cultured butter, with one ingredient listed
Sourcing 87 · USDA organic and grass-fed; the brand says milk comes from small family farmers
Transparency 87 · Complete ingredient list, USDA organic mark, and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grassfed organic cultured butter (made from non-homogenized whole milk from grassfed cows)
1 ingredient
Sourcing

A pure, organic, grass-fed cultured ghee made from whole milk, ideal for cooking and wellness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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