/ / SAVVY SNAX Extra Sharp Cheddar Snack Sticks

SAVVY SNAX Extra Sharp Cheddar Snack Sticks

The ingredient list is short: milk, cheese culture, salt, enzymes and annatto. The product details conflict on whether these are extra-sharp cheddar sticks or Colby Jack cubes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.99 lowest price at Howden Market
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 serving (21 g)
Protein
5g▲
Fiber
—
Added sugar
—
Sodium
11mg▲
Saturated fat
0.8g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)
79 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 30%100
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 79
Nutrition 100 · Compared with other cheeses: less saturated fat (0.8 g), less sodium (11 mg), more protein (5 g); no added sugar per 1 serving
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheese made with milk, culture, salt, enzymes and annatto
Sourcing 50 · Origin and production practices aren't stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized Milk Cheese Culture Salt Enzymes Annatto (Vegetable Color)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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